I decided to use up one of the leftover chickpea patties for lunch today.  I made a wrap in a whole-wheat tortilla with fresh mozzarella cheese, crumbled chickpea patty, cucumber, tomato, celery, jalapenos, and PC’s Sweet with Heat mustard.  It was pretty big to wrap up so I snapped a shot before I tried!

As I suspected, once I wrapped it up there was no letting go!

After lunch, I wanted to go for a run outside but it really looked like it might rain!  I settled for trying Jillian’s No More Trouble Zones workout video.  Jillian hasn’t let me down yet!  I’m sure I’ll be feeling it tomorrow!

I had a quick snack after my workout, a handful of cherries and a Glo Bar.

After some cleaning and organising for the rest of the afternoon I whipped up a quick pasta dinner.

I cooked some whole-wheat penne and made a creamy sauce using rice milk, mushrooms, rosemary and cabbage!  It turned out delicious!

After dinner I was really feeling like something sweet so I whipped up some vegan cookies from Eat, Drink & Be Vegan.  I’ve been wanting to make this recipe for a while!  The Chocolate Chunk Spice Cookies definitely lived up to my expectations.

Now, I’m just having a Wildberry tea while I finish up some more writing.  Not looking forward to the weekend full of work that lies ahead of me!

Happy Friday!

Aaron