Breakfast:
- Apple Cinnamon Oatmeal with Maple “Frosting”
- Summer Smoothie-in-a-Bowl
- Chocolate Peanut Butter Granola
- Apple Cinnamon Oatmeal with Peanut Flour
- Banana Oatmeal Breakfast Bake
- Andy’s Fairfield Granola
- Carrot Cake Oatmeal
- Peanut Flour Pancakes
- Autumn Grilled Banana Sandwich
Lunch:
- Quinoa Salad with Peppers, Grapefruit, Avocado, Corn, Beans and Cilantro
- Tahini-Lemon-Yogurt Dressing and Dipping Sauce
- Chicken Salad with Green Beans, Tahini- Lemon- Yogurt Dressing, and Cilantro
Dinner:
- Farmers Market Pasta Salad
- Chilled Evergreen Tomato Velouté
- Slow Cooker Chicken and Sausage Gumbo
- Spinach with Dried Cranberries and Crushed Pecans
- Bean, Olive and Spinach Mash
- Acorn Squash with Cranberry, Spinach, Pecan and Mozzarella Quinoa Stuffing
[...] Recipes [...]
ooho I love how organized this is!