To me, there is no better way to spend a Sunday morning than enjoying a leisurely brunch with loved ones. But as for where to go, options are almost limitless. Brunch can be fancy, greasy, expensive or cheap – what matters most is that it satisfies. Founding Farmers is that perfect combination of casual, wholesome food that makes it a great pick for most any brunch occasion.

As Founding Farmer’s wait staff are happy to tell you, the concept behind the establishment is farm-fresh and environmentally friendly. Is it cynical of me to say that in DC, this concept is a little tiring? This seems to be true of most places in the area and while I support the principals, these days it’s hardly a novel idea. However, what makes Founding Farmers stand out among others is the food, plain and simple. After all, isn’t that what matters most?

I’ve paid several visits to  Founding Farmers and have yet to be disappointed. The food is always fresh and home-made and you can certainly taste the difference. Founding Farmers serves it all up in a spacious, friendly atmosphere which is both aesthetically pleasing and comfortable. And to round things out, FF’s staff is efficient and helpful. Now let’s get into some dish-specifics.

For months I was absolutely addicted to their New Orleans Style French Toast – House-made brioche soaked in vanilla cream and deep fried. Decadence at it’s finest. The bread is thick and dark, toasty on the outside with a soft, pillowy middle. Diners can choose from original, strawberry or bananas and chocolate. If you want to indulge – this is your dish.

On a day when I was interested in something a little more wholesome, the Pan Scrambled Eggs – Scrambled gently in the pan, French-style with fine herbs, served with our house-made English muffin, fresh fruit preserves, Nueske’s bacon or Edwards’ sausage and choice of: country potatoes, grits, farmer’s salad, fresh fruit or tomatoes -   went down a treat. The eggs were warm, fluffy and flavorful. The sausage thick and meaty and the fruit was a great assortment, fresh and juicy. The star of the meal had to be the homemade English muffin – by far the best English muffin I’ve ever sunk my teeth into.

If neither of these appeal, other options include various Benedicts and hashes, pancakes, waffles and oatmeal. Wash it all down with a cup of hot strong coffee, a made-to-order soft drink, or for the more daring, a potent fresh made cocktail. But be warned – drinks aren’t cheap.

Reservations can be quite limited on the weekends, so if you plan to go during peak hours, I’d recommend some advanced planning. The organization that’ll take is well worth-it. For a casual Sunday brunch, Founding Farmers can’t be beat.